Everyday Food Recipes Made Simple

Name: Everyday Food Recipes Made Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 2 cups mixed vegetables (carrots, bell peppers, peas); 2 cups rice; 4 cups chicken broth; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Quick & Easy

Created by

Chelsea Payne

Last updated on 2026-01-04T11:40:07.730Z

Discover the joy of cooking with these simple yet delicious everyday recipes that will delight your family and friends.

        Why You'll Love This Recipe
        Quick and easy to prepare for busy weeknights
Uses fresh and accessible ingredients
Versatile recipes that can be customized to your taste

      

A Time-Saving Solution for Busy Families

In today's fast-paced world, finding time to prepare a nutritious meal can be a daunting task. This recipe for chicken and rice with mixed vegetables is your answer to quick and healthy home-cooked meals. With just a few simple steps, you can have a delicious dinner ready in about 30 minutes, making it perfect for busy weeknights when time is of the essence.

By using ingredients that are commonly found in most kitchens, this recipe eliminates the stress of searching for obscure items at the grocery store. The combination of chicken, rice, and vegetables not only provides a balanced meal but also appeals to the entire family, ensuring that everyone leaves the table satisfied.

Customizable to Suit Your Taste

One of the best features of this recipe is its versatility. You can easily modify the ingredients based on your preferences or what you have on hand. For instance, if you prefer a different protein, swap out the chicken for shrimp or tofu. Likewise, feel free to experiment with various vegetables; broccoli, zucchini, or snap peas can all work wonderfully in this dish.

Adding your favorite herbs and spices can elevate the flavor profile even further. Consider incorporating fresh herbs like basil or cilantro at the end of cooking for a burst of freshness. This adaptability ensures that you can enjoy this meal time and time again without it ever feeling repetitive.

Nutritional Benefits of the Ingredients

This chicken and rice recipe is not only delicious but also packed with nutrients. Chicken breast is an excellent source of lean protein, which is essential for building and repairing tissues. The mixed vegetables contribute vitamins and minerals that support overall health, making this dish a nourishing choice for your family.

Rice serves as a great source of carbohydrates, providing energy for your day. When combined with vegetables, it creates a well-rounded meal that fuels both body and mind. This recipe supports a balanced diet, ensuring that everyone enjoys a hearty meal without compromising their nutritional goals.

Ingredients

Main Ingredients

1 lb chicken breast, diced
2 cups mixed vegetables (carrots, bell peppers, peas)
2 cups rice
4 cups chicken broth
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Cooking Steps

Prepare the Ingredients

Dice the chicken breast and chop the vegetables into bite-sized pieces.

Cook the Chicken

In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned.

Add Vegetables

Add the mixed vegetables to the pot and sauté for 5 minutes.

Cook the Rice

Stir in the rice, chicken broth, garlic powder, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.

Serve

Fluff the rice with a fork and serve hot. Enjoy your simple and delicious meal!

Feel free to add your favorite spices or herbs for extra flavor.

Storage and Meal Prep Tips

This dish is ideal for meal prep enthusiasts. You can easily double the recipe to have leftovers for the following days. Store any remaining chicken and rice in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of broth if it seems dry.

If you want to freeze portions for later, allow the dish to cool completely before transferring it to freezer-safe containers. It can last in the freezer for up to three months. Just remember to label the containers with the date, so you know when to enjoy your prepped meals!

Serving Suggestions

To elevate your dining experience, consider serving this dish alongside a fresh garden salad or a light citrus vinaigrette. The crispness of the salad complements the hearty chicken and rice, adding a refreshing balance to your meal. Additionally, a side of crusty bread can be a great way to soak up any leftover broth.

For a touch of indulgence, top each serving with a sprinkle of grated cheese or a dollop of sour cream. These additions can enhance the flavor and make the dish feel even more satisfying. Whether you keep it simple or dress it up, this recipe is sure to impress.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables can be used and will save you prep time.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

Yes, you can prepare the ingredients in advance and cook them when you're ready to eat.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free rice and ensure the chicken broth is gluten-free.