Easy Cheesy Ground Beef Enchiladas - One-Pan Family Favorite!

Highlighted under: Comfort Food

Savor the deliciousness of these Easy Cheesy Ground Beef Enchiladas, a quick and satisfying meal perfect for busy weeknights. Loaded with seasoned ground beef, melted cheese, and wrapped in warm tortillas, this one-pan recipe makes cleanup a breeze while pleasing even the pickiest eaters. Your family will love this hearty, comforting dish that brings a taste of Mexico right to your dinner table.

Chelsea Payne

Created by

Chelsea Payne

Last updated on 2025-12-01T11:16:19.619Z

This recipe has been in our family for generations and has always been a favorite during busy weekdays. We hope you and your family enjoy it as much as we do!

Quick and Easy Preparation

One of the standout features of these Easy Cheesy Ground Beef Enchiladas is how quickly they come together. With just a few simple steps, you can have a warm, satisfying meal ready for your family. This recipe is perfect for busy weeknights when time is of the essence. All you need is one skillet and a baking dish, allowing for minimal prep and cleanup. This makes it an ideal choice for those new to cooking or anyone looking to streamline their evening routine.

The assembly process is straightforward. Simply cook the ground beef, season it, and fill the tortillas. This creates a delightful combination that everyone will enjoy. Whether you choose to involve your kids in the kitchen or whip them up on your own, these enchiladas are easy enough for anyone to master.

Customization Options

These enchiladas are incredibly versatile, allowing you to customize them to suit your family's tastes. While the recipe calls for ground beef, you can easily substitute it with ground turkey, chicken, or even black beans for a vegetarian option. This makes it a fantastic choice for families with varying dietary preferences. You can also experiment with different types of cheese, such as Monterey Jack or pepper jack, to add a unique twist.

Feel free to enhance the dish with additional toppings too! Chopped cilantro, diced avocados, or a dollop of sour cream can elevate your enchiladas, making them even more appealing to your family. The possibilities are endless, encouraging creativity in the kitchen while ensuring that everyone enjoys their meal.

Perfect for Meal Prep

If you're looking to save time during the week, these Easy Cheesy Ground Beef Enchiladas are an excellent option for meal prep. You can prepare a double batch and freeze half for later. Simply follow the recipe up to the baking stage, then cover the enchiladas with plastic wrap and foil, and store them in the freezer. When you’re ready to enjoy, just pop them in the oven for a perfect reheated meal that tastes freshly made.

This meal prep strategy not only saves time but also reduces food waste, making it a smart choice for families. You’ll appreciate having a delicious, homemade dinner on hand, ready to heat and eat whenever you need.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cups shredded cheese
  • 8 tortillas
  • 2 cups enchilada sauce
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Gather all these ingredients for a delightful family meal!

Instructions

Cook the Beef

In a skillet, heat the ground beef and diced onion over medium heat until the beef is browned. Drain excess fat.

Add Seasoning

Stir in the chili powder, salt, and pepper. Cook for an additional 2 minutes.

Assemble the Enchiladas

In a baking dish, spread a layer of enchilada sauce. Fill each tortilla with the beef mixture and cheese, then roll up and place seam-side down in the dish.

Add Sauce and Cheese

Top with the remaining enchilada sauce and sprinkle with the remaining cheese.

Bake

Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the cheese is bubbly.

Let the enchiladas cool for a few minutes before serving.

Nutritional Benefits

Ground beef is an excellent source of protein and provides essential nutrients, making these enchiladas both hearty and satisfying. When paired with whole-grain tortillas, you’ll add extra fiber to your meal, aiding in digestion and promoting satiety. The cheese not only adds flavor but also packs in calcium, vital for strong bones. By including various toppings like vegetables or avocado, you can further enhance the nutritional profile while adding vibrant colors and flavors to your meal.

These enchiladas also offer flexibility for incorporating additional ingredients, such as bell peppers or spinach, into the beef mixture. This allows you to sneak in even more vitamins and minerals, making the dish a nourishing option for the whole family.

Perfect Pairings

To round out your family dinner, consider pairing these enchiladas with a refreshing salad or a side of Mexican rice. A simple green salad with lime vinaigrette complements the rich flavors of the enchiladas beautifully. Alternatively, a corn salad can add a sweet crunch that balances the savory dish.

Consider serving up some homemade guacamole or salsa on the side for added flavor and texture. These sides not only enhance the meal but also provide additional opportunities for customization based on personal preferences. Your family will love being able to create their own unique flavor combinations!

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Questions About Recipes

→ Can I make these enchiladas ahead of time?

Yes! You can assemble the enchiladas and store them in the fridge for up to 24 hours before baking.

Easy Cheesy Ground Beef Enchiladas - One-Pan Family Favorite!

Savor the deliciousness of these Easy Cheesy Ground Beef Enchiladas, a quick and satisfying meal perfect for busy weeknights. Loaded with seasoned ground beef, melted cheese, and wrapped in warm tortillas, this one-pan recipe makes cleanup a breeze while pleasing even the pickiest eaters. Your family will love this hearty, comforting dish that brings a taste of Mexico right to your dinner table.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Chelsea Payne

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cups shredded cheese
  4. 8 tortillas
  5. 2 cups enchilada sauce
  6. 1 teaspoon chili powder
  7. Salt and pepper to taste

How-To Steps

Step 01

In a skillet, heat the ground beef and diced onion over medium heat until the beef is browned. Drain excess fat.

Step 02

Stir in the chili powder, salt, and pepper. Cook for an additional 2 minutes.

Step 03

In a baking dish, spread a layer of enchilada sauce. Fill each tortilla with the beef mixture and cheese, then roll up and place seam-side down in the dish.

Step 04

Top with the remaining enchilada sauce and sprinkle with the remaining cheese.

Step 05

Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the cheese is bubbly.

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 25g