Dark Chocolate Espresso Brownies

Name: Dark Chocolate Espresso Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 1 cup brown sugar, packed; 4 large eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon instant espresso powder; 1 cup dark chocolate chips

Highlighted under: Cakes & Oven Treats

I absolutely adore these Dark Chocolate Espresso Brownies because they satisfy my sweet tooth while delivering a delightful caffeine kick. The combination of rich dark chocolate and robust espresso creates a decadent flavor profile that is perfect for any chocolate lover. I love baking these for gatherings and enjoying them warm from the oven, when the chocolate is still melty and the aroma fills the kitchen. They are simple to make and incredibly rewarding, ensuring I have a batch ready for any moment I crave something sweet.

Created by

Chelsea Payne

Last updated on 2026-02-16T04:29:36.421Z

Each time I make these brownies, I enjoy slightly experimenting with the espresso component, using either instant coffee or freshly brewed espresso depending on what I have on hand. The small changes in flavor make each batch unique, which keeps this recipe exciting for my family and friends. The intensity of the espresso pairs so well with the dark chocolate that the flavors really complement one another.

One tip I’ve learned is to let the brownies cool a bit before cutting into them. It might be hard to resist the urge to dive in right away, but waiting allows the flavors to settle and makes for cleaner cuts. It’s well worth the wait for that perfect bite!

Why You'll Love These Brownies
Rich chocolate flavor paired with bold espresso
Fudgy texture that satisfies chocolate cravings
Simple ingredients for a quick dessert

Understanding the Ingredients

The beautiful chocolate flavor in these brownies comes from a combination of dark chocolate and cocoa powder. I recommend using high-quality dark chocolate with at least 70% cocoa content for a richer taste. The cocoa powder contributes to the deep chocolate undertone while creating that desirable fudgy texture. This mixture not only enhances the brownies’ flavor but also creates a stunning glossy top as they bake, a telltale sign of a well-crafted brownie.

Espresso powder is another essential ingredient that elevates these brownies. It helps to intensify the chocolate flavor without making them taste like coffee. If you’re out of espresso powder, you can use instant coffee granules instead; just make sure to dissolve them in a tablespoon of hot water before adding to the wet mixture. This small detail ensures that the coffee flavor harmonizes beautifully with the chocolate.

Perfecting the Baking Technique

Baking the brownies to perfection takes a little practice. To achieve that ideal fudgy texture, it's crucial not to overbake them. Keep a close eye on the clock; start checking them around the 20-minute mark. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter. If they start to pull away from the edges of the pan, that’s a good visual cue that they’re done!

Another tip to ensure success is to allow the brownies to cool properly before slicing. Cooling in the pan for at least 15 minutes helps them set and makes it easier to lift out. Cutting them while they’re still warm can lead to a crumbly mess. Instead, let them cool completely on a wire rack before slicing into squares for that perfect, clean bite.

Ingredients

Gather the following ingredients to make these delectable brownies:

Brownie Ingredients

1 cup unsalted butter
2 cups granulated sugar
1 cup brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon instant espresso powder
1 cup dark chocolate chips

Make sure to have all ingredients at room temperature for the best results.

Instructions

Follow these simple steps to whip up your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.

Melt Ingredients

In a saucepan over low heat, melt the butter. Once melted, stir in the granulated sugar and brown sugar until combined.

Combine Wet Ingredients

Remove from heat, and allow the mixture to cool slightly before whisking in the eggs and vanilla extract until smooth.

Mix Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, salt, and espresso powder. Gradually fold into the wet mixture until just combined.

Add Chocolate Chips

Fold in the dark chocolate chips until evenly distributed throughout the batter.

Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 15 minutes before lifting them out to cool completely on a wire rack. Cut into squares and enjoy!

Remember to store leftovers in an airtight container for optimal freshness.

Pro Tips

For an added twist, try incorporating chopped nuts or swirling in caramel sauce before baking!

Storing and Serving Suggestions

These Dark Chocolate Espresso Brownies store well, making them a great make-ahead treat. Once cooled, place them in an airtight container at room temperature for up to three days, or refrigerate them for longer freshness. If freezing, wrap individual brownies in plastic wrap before placing them in a freezer-safe bag. They can be stored for up to three months and thawed at room temperature or warmed in the microwave for a quick treat later.

For serving, I love pairing these brownies with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess beautifully contrasts the rich, chocolatey brownies. If you're looking to elevate the presentation, drizzle a bit of melted dark chocolate or caramel sauce over the top before serving; it's an easy way to impress guests while adding an extra layer of flavor.

Possible Variations

Feel free to customize your brownies with different mix-ins. Nuts like walnuts or pecans add a nice crunch and additional flavor. Consider sprinkling them on top of the batter before baking for a lovely presentation. Alternatively, you could fold in some chocolate caramel bits for a gooey surprise in every bite, creating an even more indulgent treat.

If you're looking for a gluten-free option, swap out the all-purpose flour for a 1:1 gluten-free baking mix. Many blends perform surprisingly well in brownie recipes, and you'll still get that rich and fudgy texture without the gluten. Always double-check that other ingredients like baking powder are also gluten-free.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that it will alter the flavor and sweetness of the brownies.

→ How do I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for a week.

→ Can I freeze the brownies?

Absolutely! Just wrap them tightly in plastic wrap and then place in a bag for freezing for up to 3 months.

→ What can I serve these brownies with?

They pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce.