Crockpot Pho Ga (Chicken Pho)

Name: Crockpot Pho Ga (Chicken Pho)
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 pounds); 1 large onion, halved; 1 piece of ginger (2-inch), sliced; 4-5 star anise pods; 1 cinnamon stick; 3-4 cloves; 1 tablespoon fish sauce; Salt to taste; 8 cups water; Rice noodles (banh pho); Fresh basil leaves; Bean sprouts; Lime wedges; Sliced jalapeños; Chopped green onions

Highlighted under: Global Flavors

Discover the rich flavors of Vietnamese cuisine with this easy-to-make Crockpot Pho Ga. Perfectly tender chicken, aromatic herbs, and a savory broth simmered to perfection await you in this comforting dish.

Created by

Chelsea Payne

Last updated on 2025-12-21T02:25:56.701Z

This traditional Vietnamese soup is a perfect blend of flavors and textures, making it a family favorite. The slow cooking process ensures that every ingredient contributes to a deeply satisfying broth.

        Why You Will Love This Recipe
        Rich, aromatic broth infused with spices
Tender chicken that falls off the bone
Customizable with fresh herbs and toppings

      

The Art of Pho

Pho is more than just a bowl of soup; it's a Vietnamese culinary masterpiece. Each component plays a crucial role in creating a harmonious blend of flavors that are both comforting and invigorating. The aromatic spices, combined with the tender chicken, create a broth that warms the soul. As you sip the hot liquid, you can almost feel the essence of Vietnam in every spoonful.

Using a crockpot for this recipe allows the flavors to meld beautifully over time. The slow cooking process extracts the maximum essence from the spices, chicken, and herbs, resulting in a rich, aromatic broth that is hard to resist. Even if you've never made pho before, this recipe simplifies the process without sacrificing authenticity.

Customization is key when it comes to pho. Everyone has their own preferences for toppings and garnishes. Whether you like a spicy kick from jalapeños or the freshness of basil, this dish can be tailored to suit your taste. Gather your favorite toppings and enjoy a personalized bowl of comfort.

Cooking Tips for Perfect Pho

To achieve the best results with your Crockpot Pho Ga, it’s important to choose a good quality chicken. A whole free-range chicken will provide the most flavor and tenderness. Don't be afraid to experiment with the spices; adding more star anise or a touch of cardamom can enhance the broth's complexity.

Make sure to allow the broth to simmer for the full 6 hours to fully develop the flavors. If you're short on time, you can cook on high for 3-4 hours, but the low-and-slow method truly yields the best results. Taste the broth before serving; adjusting the salt and fish sauce can elevate the flavor profile even further.

When it comes to serving, the freshness of your toppings can make all the difference. Shop for the freshest herbs and vegetables to enhance your pho experience. A squeeze of lime adds a refreshing zing, while bean sprouts contribute a satisfying crunch. Don't hesitate to get creative with your garnishing!

Ingredients

For the Broth

1 whole chicken (about 3-4 pounds)
1 large onion, halved
1 piece of ginger (2-inch), sliced
4-5 star anise pods
1 cinnamon stick
3-4 cloves
1 tablespoon fish sauce
Salt to taste
8 cups water

For Serving

Rice noodles (banh pho)
Fresh basil leaves
Bean sprouts
Lime wedges
Sliced jalapeños
Chopped green onions

Adjust the toppings according to your preference for a personalized touch!

Instructions

Prepare the Broth

Place the whole chicken in the crockpot. Add the halved onion, sliced ginger, star anise, cinnamon stick, cloves, fish sauce, and salt.

Pour in the water, making sure the chicken is fully submerged.

Cook the Pho

Cover and cook on low for 6 hours, or until the chicken is tender and fully cooked.

Shred the Chicken

Once cooked, carefully remove the chicken from the crockpot. Shred the meat and discard the bones and skin.

Prepare Noodles

In a separate pot, cook rice noodles according to package instructions. Drain and set aside.

Assemble the Pho

In bowls, place a portion of cooked noodles, add shredded chicken, and ladle the hot broth over the top.

Garnish with fresh basil, bean sprouts, lime wedges, sliced jalapeños, and chopped green onions.

Serve hot and enjoy the comforting flavors of your homemade pho!

Storing and Reheating

If you find yourself with leftovers, storing them properly is essential to maintain the flavors. Keep the broth, chicken, and noodles separate in airtight containers. The broth can be refrigerated for up to 4 days or frozen for longer storage. When you're ready to enjoy it again, gently reheat the broth on the stove and add freshly cooked noodles to preserve their texture.

Reheating the chicken is simple; just add it to the hot broth for a few minutes to warm through. This method ensures that your pho remains flavorful and enjoyable, even on the second day. Avoid microwaving if possible, as it can lead to uneven heating and a less appealing texture.

Health Benefits of Pho

Pho Ga is not only delicious but also comes packed with health benefits. The broth is rich in nutrients from the chicken and spices, which can help boost your immune system. Ginger and garlic, common ingredients in pho, are known for their anti-inflammatory properties and can aid digestion.

Additionally, the fresh herbs and vegetables you add to your bowl contribute vital vitamins and minerals. Basil, for example, is rich in antioxidants, while bean sprouts provide fiber. This dish can easily fit into a balanced diet, offering a satisfying meal that nourishes both body and soul.

Questions About Recipes

→ Can I use boneless chicken?

Yes, boneless chicken can be used, but the cooking time may be shorter. Ensure it's fully cooked before serving.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free rice noodles and fish sauce.

→ Can I prepare the broth in advance?

Absolutely! The broth can be made a day ahead and stored in the refrigerator. Reheat before serving.

→ What can I substitute for star anise?

You can use a pinch of five-spice powder as an alternative, though it will change the flavor slightly.