Creamy Garlic Parmesan Chicken Pasta

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Indulge in this rich and creamy garlic parmesan chicken pasta that combines tender chicken, al dente pasta, and a luscious garlic sauce for a delightful meal.

Created by

Chelsea Payne

Last updated on 2025-12-21T02:25:56.357Z

This creamy garlic parmesan chicken pasta is a perfect weeknight dinner that packs a flavor punch. The combination of garlic and parmesan creates a rich sauce that clings to the pasta and chicken beautifully, making every bite a delight.

        Why You'll Love This Recipe
        Rich, creamy sauce that envelops every strand of pasta
Garlic and parmesan create a mouthwatering aroma
Quick and easy to prepare for busy weeknights

      

Perfect for Any Occasion

Creamy Garlic Parmesan Chicken Pasta is not just a weeknight meal; it's perfect for any occasion. Whether you're hosting a dinner party or enjoying a cozy night in, this dish impresses with its rich flavors and elegant presentation. The creamy sauce clings to the fettuccine, making each bite a delightful experience. It's a fantastic dish to serve when you want to impress your guests without spending hours in the kitchen.

Additionally, this pasta dish is versatile enough to adapt to your preferences. You can easily customize the recipe by adding vegetables like spinach or sun-dried tomatoes for extra nutrition and flavor. Alternatively, swap the chicken for shrimp or even a meatless option like mushrooms for a vegetarian twist. This adaptability makes it a favorite in many households.

Cooking Tips for Success

To achieve the best results, ensure you cook the fettuccine until it's just al dente. This gives the pasta the perfect texture to hold up against the creamy sauce. Overcooking can lead to mushy pasta, which detracts from the overall enjoyment of the dish. Always taste the pasta a minute or two before the package suggests to find that perfect bite.

When it comes to the chicken, it's crucial to not overcrowd the skillet. Cooking the chicken in batches if necessary allows for even browning and prevents steaming. Also, let the chicken rest for a few minutes before slicing. This ensures that the juices redistribute, resulting in tender, juicy pieces that enhance the overall dish.

Pairing Suggestions

Ingredients

Gather your ingredients before you start cooking to make the process smooth and enjoyable.

Ingredients

8 oz fettuccine pasta
2 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Ensure all ingredients are prepped and ready to go for a seamless cooking experience.

Instructions

Follow these steps to create a delicious garlic parmesan chicken pasta.

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat and cook the chicken for 5-7 minutes on each side until cooked through. Remove from skillet and slice.

Make the Sauce

In the same skillet, add minced garlic and sauté for about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.

Combine and Serve

Add the cooked pasta and sliced chicken to the skillet, tossing to coat the pasta in the creamy sauce. Garnish with fresh parsley and serve immediately.

Enjoy your creamy garlic parmesan chicken pasta with a side salad or garlic bread for a complete meal.

Storing and Reheating Leftovers

If you find yourself with leftovers, storing them properly is essential for maintaining flavor and texture. Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, simply warm it in a skillet over low heat, adding a splash of cream or broth to help revive the sauce's creamy consistency.

Freezing is another option if you want to save the dish for a later date. However, be aware that the texture of the pasta may change slightly after thawing. To freeze, portion the pasta into freezer-safe containers, and it can last up to a month. When you're ready to eat, thaw in the refrigerator overnight and reheat on the stove.

Nutritional Information

Creamy Garlic Parmesan Chicken Pasta is hearty and satisfying, making it a filling meal option. However, it's important to be mindful of portion sizes, especially if you're watching your caloric intake. A typical serving contains a good balance of protein from the chicken, carbohydrates from the pasta, and fat from the cream and cheese, providing a well-rounded meal.

For those looking to lighten the dish, consider using half-and-half instead of heavy cream or reducing the amount of cheese. You can also incorporate more vegetables, which can add fiber and nutrients without significantly increasing caloric content. This way, you can enjoy a delicious meal while still being mindful of your health goals.

Questions About Recipes

→ Can I use other types of pasta?

Yes, feel free to substitute with your favorite pasta shape like penne or spaghetti.

→ Is there a way to make this dish lighter?

You can use half-and-half or a lower fat cream alternative for a lighter sauce.

→ Can I add vegetables to this pasta?

Absolutely! Spinach, broccoli, or bell peppers would make great additions.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.