Chicken Burrito Bowl (Slow Cooker)
Highlighted under: Comfort Food
Transform your weeknight dinners with this easy and flavorful Chicken Burrito Bowl, made effortlessly in your slow cooker. Juicy chicken breasts simmer with zesty spices, fresh veggies, and black beans, served on a bed of rice and topped with your favorite garnishes. Perfect for meal prep or feeding a crowd, this recipe is a delicious way to enjoy a wholesome homemade meal with minimal effort.
This Chicken Burrito Bowl is not just a meal, it's an experience! The perfect blend of flavors and textures makes each bite a delight.
A Family-Friendly Meal
Chicken Burrito Bowls are an excellent choice for families. The flavors are universally appealing, making it a dish that both children and adults can enjoy. The simplicity of preparing a slow cooker meal means you can spend more quality time with your family rather than slaving over a hot stove. Plus, it's a one-pot meal, which means fewer dishes to clean up afterward!
Not only is this recipe delicious, but it also allows for customization. Your family can choose their favorite toppings and ingredients, making every serving a little different while still enjoying the same savory base. Letting everyone personalize their bowl adds a fun element to dinner time!
With the balanced combination of protein and vegetables, this dish is nutritious and satisfying. Chicken, beans, and fresh veggies provide essential vitamins and minerals while keeping energy levels high. It’s the perfect meal for busy evenings after school or weekend gatherings.
Perfect for Meal Prep
If you're looking to streamline your weekly meal prep, this Chicken Burrito Bowl recipe is a fantastic option. Make a large batch over the weekend, and you’ll have ready-to-eat lunches or dinners throughout the week. It stores well in the refrigerator and can also be frozen, maintaining its flavors and textures for future meals.
Portioning the burrito bowls into containers is convenient and encourages healthier eating habits. Pack up servings with differing toppings to keep things exciting. You can vary the rice base with quinoa or cauliflower rice for a low-carb option, making it versatile for anyone's dietary needs.
Meal prepping this dish not only saves time but also reduces food waste. Use leftover ingredients from your pantry and fridge, like veggies or beans, and incorporate them into your burrito bowls. It’s a delicious way to ensure nothing goes to waste while providing nourishment to your family.
Quick and Easy Cooking
Ingredients
Ingredients
Main Ingredients
- 1 lb chicken breasts
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 bell pepper, diced
- 1 onion, diced
- 2 cups chicken broth
- 1 tbsp taco seasoning
- Salt and pepper to taste
For Serving
- Cooked rice
- Chopped cilantro
- Sour cream
- Shredded cheese
- Avocado slices
Feel free to customize the toppings according to your preferences!
Instructions
Instructions
Prepare the Chicken
Place the chicken breasts in the slow cooker and season with taco seasoning, salt, and pepper.
Add the Vegetables
Top the chicken with black beans, corn, bell pepper, and onion.
Add Chicken Broth
Pour the chicken broth over the ingredients in the slow cooker.
Cook
Cover and cook on low for 5 hours or until the chicken is cooked through and tender.
Serve
Shred the chicken with two forks, mix everything together, and serve over rice with your favorite toppings.
Enjoy your delicious Chicken Burrito Bowl!
Storing and Reheating
When it comes to storing Chicken Burrito Bowls, they are quite adaptable. After enjoying your meal, let leftovers cool before transferring them into air-tight containers. For best results, store the chicken and rice separately to prevent the rice from getting soggy. This way, you maintain the meal's texture and quality when reheating.
When you're ready to indulge in leftovers, microwave them separately or even heat them on the stovetop. If stored properly, they can last up to four days in the refrigerator. For longer storage, consider freezing individual portions. Just remember to use them within three months for the best flavor and quality.
Reheating is a breeze, especially for lunches at work or quick dinners at home. A quick spin in the microwave or stovetop will have your Chicken Burrito Bowl tasting just as fresh as when you first made it. You can also add a splash of chicken broth when reheating to enhance moisture.
Nutritional Highlights
Chicken Burrito Bowls are not only tasty but also packed with nutritional benefits. Each bowl boasts protein from chicken and black beans, essential for muscle growth and repair. The inclusion of fresh veggies like bell peppers and onions contributes vitamin C and fiber, promoting overall health and digestion.
With added corn and avocado, you gain heart-healthy fats and additional vitamins, making this dish well-rounded and satisfying. It’s a great way to introduce your family to nutritious eating habits without compromising on taste. Whether you’re trying to maintain weight or simply looking for a healthier meal option, this bowl is highly beneficial.
For those who are conscious of their carbohydrate intake, swapping traditional rice for cauliflower rice or serving the bowl on a bed of salad greens adds a low-carb alternative. This versatility means you can adjust it according to various dietary needs while keeping it delicious.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but increase the cooking time.
→ Can I make this ahead of time?
Absolutely! It stores well in the fridge for a few days.
Chicken Burrito Bowl (Slow Cooker)
Transform your weeknight dinners with this easy and flavorful Chicken Burrito Bowl, made effortlessly in your slow cooker. Juicy chicken breasts simmer with zesty spices, fresh veggies, and black beans, served on a bed of rice and topped with your favorite garnishes. Perfect for meal prep or feeding a crowd, this recipe is a delicious way to enjoy a wholesome homemade meal with minimal effort.
Created by: Chelsea Payne
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb chicken breasts
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 bell pepper, diced
- 1 onion, diced
- 2 cups chicken broth
- 1 tbsp taco seasoning
- Salt and pepper to taste
For Serving
- Cooked rice
- Chopped cilantro
- Sour cream
- Shredded cheese
- Avocado slices
How-To Steps
Place the chicken breasts in the slow cooker and season with taco seasoning, salt, and pepper.
Top the chicken with black beans, corn, bell pepper, and onion.
Pour the chicken broth over the ingredients in the slow cooker.
Cover and cook on low for 5 hours or until the chicken is cooked through and tender.
Shred the chicken with two forks, mix everything together, and serve over rice with your favorite toppings.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 35g
- Carbohydrates: 50g
- Fat: 10g