Budget-Friendly Slow Cooker Chicken Chili

Highlighted under: Quick & Easy

This Budget-Friendly Slow Cooker Chicken Chili is a hearty and delicious meal that won't break the bank. Perfect for busy days, it comes together effortlessly in your slow cooker.

Chelsea Payne

Created by

Chelsea Payne

Last updated on 2025-12-28T17:25:03.624Z

This chili is not only budget-friendly but also packed with flavor. The slow cooking process allows the spices to meld beautifully, creating a comforting dish perfect for any occasion.

Why You'll Love This Recipe

  • Incredibly flavorful and satisfying
  • Easy to prepare with minimal cleanup
  • Perfect for meal prep and leftovers

A Hearty Meal for Any Occasion

This Budget-Friendly Slow Cooker Chicken Chili is not just a meal; it's an experience that brings warmth and comfort to your table. Whether you're hosting a game day gathering or enjoying a cozy weeknight dinner, this chili fits the bill perfectly. Its robust flavors and hearty ingredients make it a dish that everyone will love.

One of the best aspects of this chili is its versatility. You can easily customize the spice level by adding jalapeños or opting for milder seasonings. Additionally, it's a great way to sneak in extra vegetables if you have some on hand. Just toss in some bell peppers or zucchini for an added nutritional boost.

Effortless Cooking with a Slow Cooker

Slow cookers are a busy person's best friend. They allow you to throw everything together in the morning and come home to a delicious, fully cooked meal. This chili requires minimal prep work, making it perfect for those hectic days when you have little time to spend in the kitchen.

Once you've added all your ingredients to the slow cooker, you can forget about it for several hours. This hands-off approach not only saves you time, but it also allows the flavors to meld beautifully, resulting in a chili that tastes like it has been simmering all day long.

Perfect for Meal Prep and Leftovers

This chicken chili is an ideal candidate for meal prep. You can make a large batch at the beginning of the week and portion it out for easy lunches or dinners. It reheats well, so you can enjoy it throughout the week without losing any flavor or quality.

Additionally, if you find yourself with leftovers, don’t worry! Chili often tastes even better the next day as the flavors continue to develop. Just store it in an airtight container in the fridge, and you’ll have a quick and satisfying meal ready to go.

Ingredients

Main Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 1 cup corn kernels (frozen or canned)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup chicken broth

Mix all the ingredients thoroughly in the slow cooker.

Instructions

Prepare the Ingredients

Chop the onion and mince the garlic. Drain and rinse the beans.

Combine in Slow Cooker

Add the chicken, beans, tomatoes, corn, onion, garlic, chili powder, cumin, salt, pepper, and chicken broth to the slow cooker.

Cook

Cover and cook on low for 6 hours or on high for 3 hours.

Shred Chicken

Once cooked, remove the chicken, shred it with two forks, and return it to the pot. Stir well.

Serve

Serve hot, garnished with your favorite toppings like cheese, sour cream, or cilantro.

Enjoy your delicious chili!

Topping Ideas to Elevate Your Chili

While this chicken chili is delicious on its own, adding toppings can take it to the next level. Consider sprinkling shredded cheese over the top, which melts beautifully and adds a creamy texture. Sour cream or Greek yogurt can also provide a cool contrast to the chili's heat.

For those who enjoy a bit of crunch, try adding tortilla chips or crushed corn chips. Fresh herbs like cilantro or green onions can add a bright, fresh flavor that complements the dish wonderfully. Get creative with your toppings to make your chili experience even more enjoyable!

Storage Tips for Your Chili

Storing your leftover chicken chili properly is key to maintaining its flavor and freshness. Allow it to cool completely before transferring it to airtight containers. This will prevent condensation from forming, which can lead to sogginess. It can be kept in the fridge for up to 4 days.

If you want to extend its shelf life, consider freezing your chili. Portion it into freezer-safe containers or bags, making sure to leave some space for expansion. It can last in the freezer for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken. Just make sure to increase the cooking time.

→ How long can leftovers be stored?

Leftovers can be stored in the refrigerator for up to 4 days.

→ Can I make this chili vegetarian?

Absolutely! Replace the chicken with more beans or vegetables.

→ What toppings do you recommend?

Some great toppings include avocado, shredded cheese, sour cream, and chopped green onions.

Budget-Friendly Slow Cooker Chicken Chili

This Budget-Friendly Slow Cooker Chicken Chili is a hearty and delicious meal that won't break the bank. Perfect for busy days, it comes together effortlessly in your slow cooker.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Chelsea Payne

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 1 lb boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, drained and rinsed
  3. 1 can (15 oz) kidney beans, drained and rinsed
  4. 1 can (28 oz) diced tomatoes
  5. 1 cup corn kernels (frozen or canned)
  6. 1 onion, chopped
  7. 2 cloves garlic, minced
  8. 2 tablespoons chili powder
  9. 1 teaspoon cumin
  10. Salt and pepper to taste
  11. 1 cup chicken broth

How-To Steps

Step 01

Chop the onion and mince the garlic. Drain and rinse the beans.

Step 02

Add the chicken, beans, tomatoes, corn, onion, garlic, chili powder, cumin, salt, pepper, and chicken broth to the slow cooker.

Step 03

Cover and cook on low for 6 hours or on high for 3 hours.

Step 04

Once cooked, remove the chicken, shred it with two forks, and return it to the pot. Stir well.

Step 05

Serve hot, garnished with your favorite toppings like cheese, sour cream, or cilantro.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 400mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 10g
  • Sugars: 3g
  • Protein: 28g