Angel Hair Pasta Primavera With Lemon

Name: Angel Hair Pasta Primavera With Lemon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz angel hair pasta; 2 tablespoons olive oil; 1 clove garlic, minced; 1 cup cherry tomatoes, halved; 1 cup bell peppers, sliced; 1 cup zucchini, sliced; 1 cup asparagus, cut into 1-inch pieces; Salt and pepper to taste; Zest and juice of 1 lemon; ¼ cup fresh basil, chopped; Grated Parmesan cheese for serving

Highlighted under: Fresh & Balanced Eats

I love making Angel Hair Pasta Primavera with Lemon because it bursts with fresh flavors and vibrant colors. This dish is not only quick to prepare, taking just about 30 minutes, but it also brings a sense of springtime to the table any time of year. The delicate strands of angel hair perfectly cradle the seasonal vegetables, and the zesty lemon elevates the taste, making each bite a refreshing experience. It’s an easy meal that feels special, and I can't wait to share this recipe with you!

Created by

Chelsea Payne

Last updated on 2026-02-27T15:25:35.241Z

When I first made Angel Hair Pasta Primavera with Lemon, I was amazed at how such simple ingredients could create something so delicious. The balance of fresh vegetables, the tang of lemon, and the lightness of the pasta made it an instant favorite. One tip I've learned is to sauté the vegetables just enough to retain their crunch, which adds a delightful texture to the dish.

Over time, I've played with different seasonal veggies based on what's available, which keeps this recipe exciting. Adding a sprinkle of freshly grated Parmesan at the end gives it a rich finish that complements the bright flavors beautifully. This dish truly embodies spring on a plate!

Why You'll Love This Recipe
Bursting with the freshness of seasonal vegetables
Quick and easy to make, perfect for busy weeknights
Tossed in a zesty lemon sauce that brightens every bite

Emphasizing Freshness

The heart of this Angel Hair Pasta Primavera lies in the freshness of its ingredients. Seasonal vegetables like colorful bell peppers and vibrant cherry tomatoes not only enhance the visual appeal but also contribute to a medley of flavors. Choosing ripe tomatoes or locally sourced produce makes a world of difference, so visit your farmer's market if possible. The freshness directly impacts the overall taste, keeping the dish light and enjoyable.

Zucchini and asparagus add a wonderful crunch, while lemon zest and juice provide the bright acidity that balances the sweetness of the veggies. Opt for organic zucchini and fresh, firm asparagus to maximize both flavor and texture in the dish. Sautéing these vegetables retains their vibrant colors and nutritional benefits, which is essential for a dish that celebrates springtime in every bite.

Techniques for Perfect Pasta

Perfectly cooked angel hair pasta is the backbone of this recipe. To achieve an ideal texture, always time the cooking process accurately; it should be al dente, which means it should be tender but still firm to the bite. As you bring your pot of water to a rolling boil, don’t forget to generously salt it—this is your only chance to flavor the pasta itself. Remember, different brands may have slightly varying cook times, so check the package instructions as a guide.

When draining the pasta, reserving some pasta water is a crucial step in binding your sauce later. The starchy water will help the sauce cling to the pasta, creating a silky finish rather than a dry one. If you accidentally forget to reserve some pasta water, you can still achieve a creamy consistency by adding a small splash of water after you combine everything, allowing the flavors to meld beautifully.

Ingredients

Gather these fresh ingredients to make a delightful meal.

For the Pasta

8 oz angel hair pasta
2 tablespoons olive oil
1 clove garlic, minced
1 cup cherry tomatoes, halved
1 cup bell peppers, sliced
1 cup zucchini, sliced
1 cup asparagus, cut into 1-inch pieces
Salt and pepper to taste
Zest and juice of 1 lemon
¼ cup fresh basil, chopped
Grated Parmesan cheese for serving

Ensure all vegetables are fresh for the best flavor.

Instructions

Follow these simple steps to create your Angel Hair Pasta Primavera.

Cook the Angel Hair Pasta

Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente, about 4 minutes. Drain and set aside, reserving ½ cup of pasta water.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the cherry tomatoes, bell peppers, zucchini, and asparagus. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.

Combine Everything

Add the cooked angel hair pasta to the skillet with the sautéed vegetables. Pour in the reserved pasta water, lemon juice, and zest. Toss everything together, adding salt, and pepper to taste. Stir in fresh basil until well combined.

Serve

Divide the pasta among plates and top with grated Parmesan cheese. Garnish with additional basil and lemon zest if desired.

Enjoy your delicious dish!

Pro Tips

For a spicy kick, add red pepper flakes to the sautéed vegetables. You can also swap out the vegetables based on your preference or seasonality.

Storing and Reheating

If you have leftovers, storing your Angel Hair Pasta Primavera is a breeze. Place it in an airtight container in the refrigerator, where it can be kept for up to three days. The flavors will continue to develop, making for a delicious next-day meal. Just remember that the pasta may absorb some of the sauce, so consider adding a splash of olive oil or a bit of reserved pasta water when reheating to restore its original creaminess.

To reheat, you can use the microwave, but for best results, heat gently on the stovetop over low heat. Add a touch of olive oil or a dash of water to keep the pasta saucy while stirring occasionally. This method will help you avoid overcooking the veggies and keep the dish looking vibrant and appetizing.

Creative Variations

This recipe is highly adaptable, so feel free to experiment with other seasonal vegetables or even add protein. For instance, thinly sliced bell peppers can be swapped for snap peas, and if you’re craving protein, grilled chicken or sautéed shrimp can complement this dish beautifully. Just be sure to adjust cooking times to ensure your protein is cooked thoroughly without compromising the vegetables’ crunch.

Another way to elevate the flavor is by incorporating a sprinkle of red pepper flakes for a hint of heat or a dash of balsamic vinegar for depth. You might also consider adding a handful of baby spinach or arugula just before serving for a peppery note and extra nutrition. Personalized variations can turn this basic recipe into something uniquely yours while retaining its essential character.

Questions About Recipes

→ Can I use whole wheat pasta instead of angel hair?

Yes, whole wheat pasta works well; just adjust the cooking time as needed.

→ Can I add protein to this recipe?

Absolutely! Grilled chicken or shrimp would make a great addition.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a bit of olive oil.

→ Is this recipe gluten-free?

You can use gluten-free pasta to make this dish gluten-free.