Strawberry Shortcake Breakfast Cups

Name: Strawberry Shortcake Breakfast Cups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tsp baking powder; 1/4 cup sugar; 1/2 tsp salt; 1/4 cup cold butter, cubed; 1/2 cup milk; 2 cups fresh strawberries, hulled and sliced; 1 cup Greek yogurt; 2 tbsp honey; 1 tsp vanilla extract

Highlighted under: Cakes & Oven Treats

I love starting my day with something delicious and wholesome, and these Strawberry Shortcake Breakfast Cups have quickly become a morning favorite. They combine the sweetness of strawberries with the creaminess of yogurt, all nestled in a delightful biscuit base. Perfect for busy mornings or lazy weekends, these cups are not just a breakfast option but a delightful treat that effortlessly brings joy to the breakfast table. The best part? They come together in a breeze, making them an ideal choice for any occasion!

Created by

Chelsea Payne

Last updated on 2026-02-16T02:57:35.657Z

When I first made these Strawberry Shortcake Breakfast Cups, it was a delightful experiment in the kitchen. I wanted something light yet satisfying that could kick-start my day. Layering fresh strawberries with a yogurt blend and biscuit crumbles created a perfect harmony of textures and flavors. One tip I learned is to let the biscuits cool before assembly; it prevents the yogurt from melting and keeps everything beautifully structured.

As I enjoyed my first cup, I felt a wave of joy. It was like having dessert for breakfast, but without the guilt! The freshness of the strawberries, mingled with the creaminess of the yogurt, made each bite a treat. Next time, I'll try adding a hint of vanilla for an extra flavor boost!

Why You Will Love This Recipe
Fresh strawberries provide a burst of flavor in every bite
Creamy yogurt adds a delightful richness
Easy to prepare and customize for any occasion

Perfecting Your Biscuit Base

To achieve a light and fluffy biscuit base, it's crucial to handle the dough gently. Overworking the dough can lead to tough biscuits; you want to mix until it's just combined. If you find your dough is too sticky, add a little more flour, a tablespoon at a time, until it reaches a workable consistency. This dough benefits from a quick chill in the fridge for 15 minutes before rolling out, which can help maintain its shape while baking.

Keep an eye on your biscuits as they bake. Look for a light golden color and a slightly firm texture when you gently press them. If they’re not golden after 15 minutes, give them an additional 2-3 minutes, but don’t overbake them, as they can dry out quickly. Once cooled, these biscuits should be crumbly yet sturdy enough to hold the yogurt and strawberries without falling apart.

Understanding the Filling Components

Greek yogurt is not only creamy but also adds a tangy flavor that complements the sweetness of the strawberries beautifully. If you prefer a dairy-free alternative, you can substitute with coconut yogurt, which will give a slight tropical flavor. For added protein, consider mixing in a scoop of protein powder into the yogurt filling—just adjust the honey to taste, as it may become sweeter.

When preparing your filling, let the sliced strawberries sit with sugar for a few minutes. This process draws out their natural juices, creating a syrup that enhances the overall flavor of the cups. If your strawberries are not at peak ripeness, feel free to mix in a few blueberries or raspberries for variety; they can brighten the flavor and provide a colorful contrast in your dishes.

Ingredients

Let’s gather our ingredients!

For the Biscuit Base

1 cup all-purpose flour
2 tsp baking powder
1/4 cup sugar
1/2 tsp salt
1/4 cup cold butter, cubed
1/2 cup milk

For the Filling

2 cups fresh strawberries, hulled and sliced
1 cup Greek yogurt
2 tbsp honey
1 tsp vanilla extract

Now that we have everything ready, let's move on to the steps!

Instructions

Follow these simple steps to create your Strawberry Shortcake Breakfast Cups!

Make the Biscuit Base

Preheat your oven to 400°F (200°C). In a bowl, mix flour, baking powder, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Turn dough onto a floured surface and gently knead. Roll it out to about 1/2 inch thick, then cut into rounds and place on a baking sheet. Bake for 12-15 minutes until golden. Allow to cool.

Prepare the Filling

In a medium bowl, combine Greek yogurt, honey, and vanilla extract. Mix well until smooth. In another bowl, gently toss the sliced strawberries with a teaspoon of sugar to enhance their sweetness.

Assemble the Cups

Crumble the cooled biscuits into the bottom of serving cups. Layer with the yogurt mixture and top with the sweetened strawberries. Repeat layers until cups are filled. Finish with a few strawberry slices on top.

You're ready to enjoy your delicious breakfast cups!

Pro Tips

Feel free to substitute any seasonal fruit for the strawberries to create your own version of this breakfast delight!

Storage and Make-Ahead Tips

These Strawberry Shortcake Breakfast Cups can be made a day in advance, which is perfect for busy weekdays. Layer the cups with the biscuit base and yogurt filling but wait to add the strawberries until just before serving. This prevents the biscuits from becoming soggy and ensures they retain their delightful crunch. Store the assembled cups in the refrigerator, gently covered to maintain freshness.

If you have leftovers, you can store them in an airtight container in the fridge for up to two days. However, the texture may change as the biscuits continue to absorb moisture. To refresh, you can pop them in the oven at a low temperature for a few minutes—a great way to revive that initial bake's inviting aroma.

Creative Variations

This recipe is incredibly versatile, allowing for a variety of delicious twists. For a nutty flavor, consider adding chopped nuts or granola layers between the yogurt and strawberry filling. You could also experiment with flavored yogurts—such as vanilla or strawberry—to increase the flavor complexity without additional effort.

For a luxurious touch, try drizzling a bit of melted chocolate over the top before serving or mixing chocolate chips with the yogurt. To cater to dietary preferences, gluten-free flour works well in place of traditional flour for the biscuit base, and agave syrup can be used instead of honey for a vegan option.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the biscuits and yogurt mixture a day in advance. Just assemble right before serving for the best texture.

→ What other fruits can I use?

You can use blueberries, raspberries, or peaches, depending on your preference and what’s in season.

→ Is there a dairy-free option?

Absolutely! You can use coconut yogurt and dairy-free milk for the biscuit base.

→ How long do leftovers last?

If you have leftovers, store them in the refrigerator for up to 2 days, but it's best to enjoy them fresh.