Simple Vanilla Sheet Cake

Name: Simple Vanilla Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup milk; 2 ½ teaspoons baking powder; 2 teaspoons vanilla extract; ½ teaspoon salt

Highlighted under: Cakes & Oven Treats

When I crave something sweet yet uncomplicated, I turn to my Simple Vanilla Sheet Cake. It's a delightful dessert that never fails to impress, whether it's a casual get-together or a special celebration. The best part? It requires minimal ingredients and very little time to whip up. The aroma of vanilla filling my kitchen while it bakes is absolutely intoxicating. Trust me, once you try this cake, it's bound to become your go-to for any occasion!

Created by

Chelsea Payne

Last updated on 2026-02-01T16:53:35.682Z

Creating my Simple Vanilla Sheet Cake has become one of my favorite baking rituals. I love how the simple mixture of butter, sugar, eggs, and flour transforms into a beautiful cake filled with rich vanilla flavor. The key to its soft texture lies in creaming the butter and sugar well – I usually go for around 5 minutes to get that perfect fluffiness.

One wonderful tip I discovered is to use high-quality vanilla extract; this elevates the flavor significantly. I often top it with a light glaze or fresh berries, making it not only a treat for the taste buds but also a feast for the eyes. It's a rewarding baking experience every time!

Why You'll Love This Recipe
Deliciously tender texture that melts in your mouth
Rich vanilla flavor that complements any topping
Quick and straightforward recipe, perfect for any baker

The Importance of Ingredients

Using quality ingredients truly elevates this Simple Vanilla Sheet Cake. The unsalted butter not only adds richness but also allows you to control the saltiness of the cake, which can be crucial for flavor balance. I recommend using fresh, large eggs as they contribute moisture and stability, helping achieve that light and fluffy texture. Additionally, choosing pure vanilla extract over imitation makes a noticeable difference, providing a deep, aromatic flavor that enhances the cake's overall appeal.

When it comes to flour, all-purpose flour strikes the perfect balance for this cake, giving it structure without making it dense. If you’re looking for a lighter option, you can substitute half of the all-purpose flour with cake flour, which contains less protein. This can result in an even more tender cake, which is particularly delightful for a sheet cake meant for sharing.

Baking Tips for Success

To ensure even baking, always preheat your oven thoroughly before placing your cake inside. This allows for optimal rising and a uniform crust. I find that a digital kitchen thermometer can be beneficial in confirming your oven's actual temperature, as many home ovens can be off by several degrees. Aim for a golden edge and a toothpick that comes out clean to indicate doneness; this typically takes around 25-30 minutes at 350°F (175°C).

Cooling is an often-overlooked step that can significantly impact texture. After pulling the cake from the oven, let it cool in the pan for about 10 minutes to firm up before transferring it to a wire rack. This prevents the cake from breaking apart while also allowing steam to escape, which keeps the cake moist but not soggy. If you plan to frost the cake, waiting until it’s completely cool is crucial to prevent melting any frosting.

Ingredients

Gather these simple ingredients for the perfect vanilla sheet cake:

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup milk
2 ½ teaspoons baking powder
2 teaspoons vanilla extract
½ teaspoon salt

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to bake the perfect vanilla sheet cake:

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 13x18 inch sheet pan or line it with parchment paper.

Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 5 minutes.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with flour. Mix until just combined.

Bake the Cake

Pour the batter into the prepared sheet pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting or serving.

Let your cake cool completely before adding any frosting or toppings.

Pro Tips

For added flavor, consider folding in some citrus zest or chocolate chips into the batter before baking.

Serving Suggestions

This Simple Vanilla Sheet Cake is a versatile base that pairs beautifully with a variety of toppings. Consider dressing it up with a layer of chocolate or vanilla buttercream for a classic approach, or try a simple dusting of powdered sugar for a more understated option. Fresh berries or a berry compote on top not only adds a pop of color but also a refreshing tartness that balances the sweetness of the cake.

For those who want to experiment, you can flavor the batter by adding citrus zest, such as lemon or orange, which brightens the overall flavor profile. Alternatively, a touch of almond extract can complement the vanilla nicely, giving your cake an intriguing twist. Don't be afraid to customize this recipe to fit the season or your preferences!

Storage Tips

Storing your Simple Vanilla Sheet Cake properly helps maintain its texture and flavor. Once cooled, you can keep it covered at room temperature for up to two days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week, or freeze it for up to three months. If freezing, it’s best to slice the cake first to make it easy to thaw individual pieces as needed.

When reheating, if you prefer a warm slice, simply pop it in the microwave for about 15-20 seconds, just until slightly warm. Be cautious not to overheat, as it can dry out the cake. This makes it a wonderful option for last-minute dessert cravings, allowing you to enjoy a slice anytime!

Questions About Recipes

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it covered at room temperature until you're ready to frost and serve.

→ Can I substitute the butter for oil?

You can use vegetable oil as a substitute, but keep in mind the texture will be slightly different. Use ¾ cup of oil for 1 cup of butter.

→ What kind of frosting goes well with this cake?

Cream cheese frosting, buttercream, or even a light glaze work beautifully with this vanilla cake.

→ Is it possible to add flavors other than vanilla?

Definitely! You can substitute the vanilla extract with almond extract or add cocoa powder for a chocolate version.