Healthy Crockpot Chicken Noodle Soup

Name: Healthy Crockpot Chicken Noodle Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 4 cups low-sodium chicken broth; 2 cups carrots, sliced; 1 cup celery, diced; 1 onion, chopped; 3 cloves garlic, minced; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; 2 cups whole grain egg noodles; 2 cups spinach or kale, chopped; Juice of 1 lemon

Highlighted under: Healthy & Light

Enjoy a warm and comforting bowl of Healthy Crockpot Chicken Noodle Soup, perfect for any day of the week.

Created by

Chelsea Payne

Last updated on 2025-12-30T00:16:15.474Z

This Healthy Crockpot Chicken Noodle Soup is a family favorite that combines tender chicken, fresh vegetables, and whole grain noodles for a wholesome meal.

        Why You'll Love This Recipe
        Rich in nutrients and flavor
Convenient slow-cooked goodness
Perfect for meal prep and leftovers
Can be customized with your favorite veggies

      

Nourishing Ingredients

Healthy Crockpot Chicken Noodle Soup is packed with nourishing ingredients that not only enhance the flavor but also contribute to your overall well-being. The combination of lean chicken breasts and a variety of fresh vegetables like carrots, celery, and spinach ensures that each bowl is rich in vitamins and minerals. This hearty soup is perfect for boosting your immune system, especially during cold and flu season.

Using low-sodium chicken broth as a base keeps this recipe heart-healthy while still delivering a robust flavor. Whole grain egg noodles add a satisfying texture and provide complex carbohydrates, making this soup a complete meal that keeps you full and energized.

Convenience of Slow Cooking

One of the best things about this Healthy Crockpot Chicken Noodle Soup is the convenience it offers. With minimal prep time, you can toss all your ingredients into the crockpot and let it do the work for you. This makes it an ideal meal for busy weeknights or when you're looking to meal prep for the week ahead.

Slow cooking allows the flavors to meld beautifully, resulting in a rich and savory broth that warms the soul. Plus, you can set it and forget it, freeing up your time to focus on other activities while your soup simmers to perfection.

Customizable and Versatile

One of the highlights of this recipe is its versatility. While the ingredients listed are a fantastic combination, you can easily customize the soup with your favorite vegetables or add-ins. Consider incorporating bell peppers, zucchini, or even sweet corn for added color and nutrients. This flexibility makes it easy to adapt to seasonal produce or personal preferences.

Additionally, you can modify the protein by using turkey or even a plant-based alternative for a vegetarian option. This adaptability ensures that you can enjoy this nourishing soup any time of the year, regardless of dietary restrictions.

Ingredients

For the Soup

1 lb boneless, skinless chicken breasts
4 cups low-sodium chicken broth
2 cups carrots, sliced
1 cup celery, diced
1 onion, chopped
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 cups whole grain egg noodles
2 cups spinach or kale, chopped
Juice of 1 lemon

Feel free to adjust the ingredients based on your preferences!

Instructions

Prepare the Ingredients

Start by chopping all the vegetables and mincing the garlic. Place the chicken breasts at the bottom of the crockpot.

Add the Vegetables and Seasonings

Add the carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper to the crockpot over the chicken.

Pour in the Broth

Pour the chicken broth over all the ingredients in the crockpot. Make sure everything is submerged.

Cook on Low

Cover and cook on low for 6 hours, or until the chicken is fully cooked and tender.

Shred the Chicken

Remove the chicken breasts, shred them with two forks, and return them to the soup.

Add the Noodles and Spinach

Add the whole grain egg noodles and spinach. Cook on high for an additional 30 minutes, or until the noodles are tender.

Finish with Lemon Juice

Stir in the lemon juice before serving. Enjoy your healthy soup!

Serve hot, and enjoy with your favorite bread!

Storage and Reheating Tips

After enjoying a warm bowl of soup, you may find yourself with leftovers. This Healthy Crockpot Chicken Noodle Soup stores beautifully in the refrigerator for up to three days. Ensure you let the soup cool down before transferring it to an airtight container to maintain its freshness.

When reheating, it’s best to do so on the stove over medium heat, adding a splash of broth or water if the soup has thickened. This will help restore the creamy consistency and ensure your meal tastes just as delicious as the first time.

Serving Suggestions

This hearty soup is delightful on its own, but there are plenty of ways to elevate your meal. Serve it alongside crusty whole-grain bread or a fresh garden salad for a balanced dinner. A sprinkle of freshly grated Parmesan cheese or a dollop of Greek yogurt can add a creamy touch that complements the flavors perfectly.

For those who enjoy a little heat, consider adding a dash of hot sauce or red pepper flakes to spice things up. These additions not only enhance the flavor but also allow you to tailor the dish to your personal liking.

Health Benefits

In addition to being comforting and delicious, this soup is also packed with health benefits. The lean protein from the chicken aids in muscle repair and growth, while the abundance of vegetables provides essential vitamins and minerals that support overall health. Spinach, for example, is rich in iron and antioxidants, making it a powerhouse ingredient.

Moreover, the slow-cooked broth is not only flavorful but also provides hydration and helps with digestion. This soup can be a great option for those looking to maintain a healthy lifestyle without sacrificing taste.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, just increase the cooking time to 7-8 hours.

→ Can I make this soup in advance?

Absolutely! This soup stores well in the refrigerator for up to 3 days.

→ Is it possible to make this soup gluten-free?

Yes, you can substitute the egg noodles with gluten-free pasta.

→ Can I add other vegetables?

Definitely! Feel free to add any vegetables you like, such as bell peppers or peas.