Ground Beef Stuffed Shells

Name: Ground Beef Stuffed Shells
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 12 large pasta shells; 1 pound ground beef; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 cups marinara sauce; 1 tablespoon olive oil

Highlighted under: Hearty Comfort Creations

Whenever I want a hearty and satisfying meal, I turn to my Ground Beef Stuffed Shells. The combination of tender pasta filled with a savory beef mixture and topped with marinara sauce never fails to impress. It’s a dish that feels like a warm hug on a plate, perfect for family dinners or casual get-togethers. Plus, you can customize the fillings with different cheeses or veggies depending on what you have on hand. Let me share how to make this delicious recipe that has become a favorite in my home.

Created by

Chelsea Payne

Last updated on 2026-02-24T05:05:36.913Z

I had been on the lookout for a comfort food recipe that wasn’t just filling but also packed with flavor. When I first tried these stuffed shells, I was amazed by how well the beef and cheese complemented one another. The marinara sauce brings it all together, making it a complete meal. For the best results, I now let the filled shells rest for a few minutes before digging in so that the flavors meld together beautifully.

Each time I make Ground Beef Stuffed Shells, I experiment with different herbs and spices. I’ve found that adding a touch of garlic powder and Italian seasoning elevates the dish tremendously. Another tip I’d share is to sprinkle some fresh basil on top before serving; it not only enhances the flavor but also gives it a wonderful presentation!

Why You Will Love This Recipe
Hearty pasta shells filled with a savory beef filling
Rich marinara sauce adds a comforting flavor
Perfectly cheesy topping that melts beautifully

Mastering the Filling

The filling for the stuffed shells is where the magic happens. Using high-quality ground beef is essential—look for an 80/20 blend for the best flavor and texture. As you brown the beef, ensure it's broken up into small pieces to allow for even cooking and a more cohesive filling. If you're looking for a lighter option, you can substitute the ground beef with lean turkey or even lentils for a vegetarian version.

Mixing in ricotta cheese not only contributes creaminess but also helps balance the richness of the beef. When adding the egg, make sure to beat it lightly beforehand; this ensures that it gets evenly distributed throughout the filling and acts as a binder. The secret to a well-seasoned filling is not to rush the cooking process. Letting the garlic sauté until fragrant—about 1 minute—can elevate the overall flavor profile.

Baking to Perfection

Preheating your oven to the right temperature is crucial. At 375°F (190°C), you'll achieve that perfect balance between a bubbly top and well-cooked filling. Covering the baking dish with foil during the initial 25 minutes traps steam, helping the shells heat through evenly without becoming dry. Just remember to remove the foil for the last 10 minutes to allow the cheese to turn that beautiful golden brown—a clear sign of deliciousness!

If you're looking to elevate the dish even further, consider adding fresh herbs like basil or oregano to the marinara sauce before pouring it over the shells. This small step can enhance the freshness of the dish and provide a lovely pop of color. Additionally, for cheese lovers, using a mix of mozzarella and provolone can add layers of flavor, while keeping the texture melty and satisfying.

Ingredients

Gather these ingredients before you start cooking:

For the Stuffed Shells

12 large pasta shells
1 pound ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

For the Marinara Sauce

2 cups marinara sauce
1 tablespoon olive oil

Once you have all the ingredients ready, you're set to start cooking!

Instructions

Let's walk through the steps to create these delicious stuffed shells:

Cook the Shells

In a large pot, boil water and cook the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Stir in garlic, salt, pepper, Italian seasoning, and cook for another 2 minutes. Remove from heat and let cool slightly.

Mix the Filling

In a bowl, combine the cooked beef, ricotta cheese, half of the mozzarella cheese, Parmesan, and egg. Mix until well blended.

Stuff the Shells

Preheat the oven to 375°F (190°C). Fill each pasta shell with the beef cheese mixture and place them in a baking dish.

Add Sauce and Bake

Pour marinara sauce over the filled shells and sprinkle with the remaining mozzarella cheese. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.

Serve

Let the stuffed shells rest for a few minutes before serving. Garnish with fresh basil if desired.

Enjoy your creation with a side salad or garlic bread!

Pro Tips

For an extra kick, consider adding red pepper flakes to the beef mixture or using a spicy marinara sauce. Additionally, you can swap out the beef for ground turkey or chicken for a lighter option.

Storage and Reheating Tips

Leftover stuffed shells can be a great lunch or dinner option for the next day! Store them in an airtight container in the refrigerator, where they can last for up to 3 days. For longer storage, consider freezing them before baking. Just assemble the dish without the marinara sauce, wrap it tightly with plastic wrap, and place it in the freezer. When you’re ready to bake, add about 10–15 minutes to the cooking time to ensure they’re heated through.

To reheat cooked stuffed shells, place them in an oven-safe dish, cover with foil, and heat at 350°F (175°C) for about 20-30 minutes or until heated through. If they seem a bit dry, drizzle a little extra marinara sauce over the top before reheating to maintain moisture and flavor.

Customizing Your Shells

One of the joys of this recipe is its adaptability. If you're feeling adventurous, you can incorporate different cheeses into the filling, such as feta or goat cheese for a tangy twist. You could also sauté finely chopped spinach or mushrooms with the beef for a veggie boost. If you prefer a lighter dish, swap out half of the ricotta for Greek yogurt—a healthy alternative that still delivers creaminess.

For those who enjoy a bit of heat, adding red pepper flakes to the beef mixture can provide a delightful kick. Additionally, consider experimenting with different sauces; Alfredo or a homemade pesto sauce can transform the flavor profile while keeping the dish interesting and enjoyable for repeat meals.

Questions About Recipes

→ Can I use other types of meat?

Absolutely! Ground turkey, chicken, or even plant-based meat substitutes work well.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days. To reheat, simply place in the oven until warmed through.

→ Can I make this dish ahead of time?

Yes, you can assemble the stuffed shells and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold when placed in the oven.

→ What can I serve with stuffed shells?

A simple green salad or garlic bread pairs perfectly with stuffed shells.