Cottage Cheese Brownies with Toasted Almonds

Name: Cottage Cheese Brownies with Toasted Almonds
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup honey; 1/4 cup coconut oil, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup whole wheat flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup sliced almonds, toasted

Highlighted under: Baking & Desserts

I have always been on the lookout for healthier dessert options that don’t compromise on flavor, and these Cottage Cheese Brownies with Toasted Almonds truly deliver. Using cottage cheese not only adds a delightful creaminess but also boosts the protein content, making these brownies feel a bit more virtuous. The toasted almonds sprinkled on top add a lovely crunch, enhancing each bite. Whether you're indulging after dinner or sharing with friends, these brownies are sure to impress everyone with their rich taste and moist texture.

Created by

Chelsea Payne

Last updated on 2026-01-14T01:40:16.737Z

When I first experimented with using cottage cheese in my brownies, I was pleasantly surprised. The cottage cheese adds a unique texture and moisture that elevates the traditional brownie experience. I blended it smoothly, which ensured there were no curds left, keeping the brownies silky.

Another exciting aspect was toasting the almonds before adding them. The aromas that filled my kitchen were simply irresistible, and the crunch they provided was the perfect contrast to the soft brownie base. It’s a small extra step that makes a world of difference!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with crunchy toasted almonds
High in protein thanks to cottage cheese, guilt-free indulgence
Perfectly moist texture that satisfies chocolate cravings

      

Understanding the Role of Cottage Cheese

Cottage cheese is a key ingredient in these brownies, adding both moisture and a creamy texture. Its high protein content not only makes the dessert more satisfying but also contributes to the overall richness without the need for excess fat or sugar. When blended smooth, the cottage cheese contributes to a fudgy consistency, which is essential for that classic brownie texture. If you’re sensitive to the tanginess, try using a well-blended ricotta as a substitute for a milder flavor.

While whole cottage cheese is recommended for a creamier outcome, low-fat options can also work if you’re looking to reduce calories. However, be aware that using a skim version may result in a slightly less velvety texture. If you're experimenting, aim for a balance of creaminess with your other ingredients to ensure the brownies maintain their desired consistency.

Perfecting the Brownie Texture

To achieve the perfect brownie texture, it’s crucial not to overmix the batter once the dry ingredients are added. Overmixing can lead to tough brownies, detracting from that rich, fudgy mouthfeel. I typically recommend mixing just until you no longer see dry flour, which is a quick process—just about 30 seconds to 1 minute. This way, you’ll maintain those delightful moist pockets that everyone loves.

Baking time is also essential for texture—the brownies should be removed from the oven as soon as a toothpick inserted into the center comes out with only a few moist crumbs. If it comes out clean, they might be overbaked, leading to a drier brownie. Keep an eye on them after the 20-minute mark; ovens can vary, and knowing your oven’s quirks helps in perfecting that soft, indulgent brownie.

Ingredients

Gather these ingredients before you start!

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup honey
1/4 cup coconut oil, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole wheat flour
1/4 teaspoon baking powder
1/4 teaspoon salt

For the Topping

1/3 cup sliced almonds, toasted

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to create your brownies!

Preheat Oven

Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly or lining it with parchment paper.

Blend Ingredients

In a blender or food processor, combine the cottage cheese, cocoa powder, honey, melted coconut oil, eggs, and vanilla extract. Blend until smooth.

Combine Dry Ingredients

In a separate bowl, whisk together the whole wheat flour, baking powder, and salt.

Mix Everything Together

Gradually add the dry mixture to the blended ingredients, stirring until well combined.

Bake the Brownies

Pour the batter into the prepared baking dish, and sprinkle the toasted almonds evenly on top. Bake for 25 minutes or until a toothpick comes out clean.

Cool and Serve

Let the brownies cool in the pan for about 10 minutes before slicing into squares. Enjoy your delicious, guilt-free brownies!

These brownies are best enjoyed fresh but can be stored in an airtight container for up to three days.

Pro Tips

Feel free to substitute honey with maple syrup for a vegan option or try adding some chocolate chips for extra indulgence.

Serving Suggestions

Consider serving these brownies warm, topped with a dollop of Greek yogurt for added richness and protein. You could also pair them with fresh berries for a refreshing contrast to the chocolatey flavor. Alternatively, dusting the top lightly with powdered sugar or cacao powder can elevate their appearance—especially if you are serving them for a special occasion.

For those who enjoy a creamy contrast, a scoop of vanilla ice cream works beautifully alongside the dense texture of the brownies. Simply slightly warm the brownie in the microwave for about 10-15 seconds to enhance the overall experience with the cold ice cream.

Storage Tips

These brownies can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, I recommend refrigerating them, where they can last up to a week. Just ensure they are wrapped properly to prevent them from drying out or absorbing odors.

For longer storage, these brownies freeze wonderfully. Wrap each piece individually in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 3 months. To enjoy, simply take one out and let it thaw at room temperature for about an hour or microwave it for 15-20 seconds for that fresh-out-of-the-oven experience.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works perfectly in this recipe, and it still provides great texture.

→ How do I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to three days.

→ Can I freeze these brownies?

Absolutely! Wrap the brownies tightly in plastic wrap and freeze for up to three months. Just thaw before enjoying.

→ What can I substitute for honey?

You can use maple syrup, agave nectar, or even stevia as a substitute for honey in this recipe.