Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 15 min
Total time: 15 min
Yield: 20 truffles
Ingredients: 200g dark chocolate, chopped; 100g sweetened shredded coconut; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; Pinch of salt; Extra shredded coconut for rolling

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Coconut Truffles, especially during the holiday season. These delightful treats are a perfect blend of rich chocolate and tropical coconut that takes me straight to a paradise of flavors. Each bite is a sweet escape, and the best part is how simple they are to prepare. I usually find myself whipping them up for parties or as gifts, and they never fail to impress. The combination of ingredients brings a truly indulgent experience that I can’t resist.

Created by

Chelsea Payne

Last updated on 2026-01-13T03:52:18.912Z

When I first made these Chocolate Coconut Truffles, I was amazed by how quickly they came together. The simplicity of the ingredients—just dark chocolate, coconut, and a touch of sweetness—allowed the flavors to shine. I learned that using good quality chocolate makes a noticeable difference in taste. I also experimented with different toppings, and the toasted coconut gave an incredible crunch that perfectly complemented the smooth chocolate.

My friends and family are always excited to share these truffles. They love that they are no-bake and can be prepped just ahead of time. One of my favorite tips is to chill them for a bit after rolling to ensure they hold their shape, especially if you live in a warmer climate. The joy on everyone's face when they taste them is priceless!

        Why You Will Love These Chocolate Coconut Truffles
        Rich chocolate flavor perfectly balanced with sweet coconut
No bake, easy to make, and a fun kitchen project
Perfect for gift-giving or a sweet treat to enjoy any time

      

Understanding the Ingredients

The choice of dark chocolate in these truffles is crucial for achieving a rich flavor that complements the sweetness of the coconut. Opt for chocolate that contains at least 70% cocoa solids; it will melt down beautifully and provide a deep, luxurious taste. If you prefer a milder flavor, semi-sweet chocolate is a good alternative, but be aware that it might increase the overall sweetness of the truffles.

Sweetened shredded coconut plays a dual role in this recipe. Not only does it contribute to the delightful texture, giving a chewy bite to the truffles, but it also adds that essential tropical flavor. If you want to make the recipe a bit healthier, you can use unsweetened coconut, just remember to adjust the sweetness of your mixture to maintain balance.

Perfecting Your Technique

When melting the chocolate, it's important to do so over low heat to avoid scorching. Using a double boiler technique, keep the water at a gentle simmer instead of a rolling boil, which can cause water to splash into the chocolate—this could result in unwanted clumping. Stir the chocolate constantly until it’s completely melted and glossy, taking care to not overheat it.

As you mix in the coconut and sweeteners, ensure everything is fully incorporated. A good indicator is when the mixture starts to pull away from the sides of the bowl, forming a cohesive mass. If the mixture is too dry and crumbly, a teaspoon of coconut oil can help bring everything together without altering the flavor significantly.

Storing and Serving Suggestions

These Chocolate Coconut Truffles can be refrigerated for up to two weeks, making them an excellent make-ahead treat. To store, place them in an airtight container separated by parchment paper to prevent sticking. If you plan to enjoy them beyond two weeks, consider freezing them. They freeze well for up to three months; just allow them to cool completely before placing them in an airtight container or freezer bag.

For serving, consider pairing your truffles with fresh berries or a fruit coulis for a contrast of flavors. A light dusting of cocoa powder or chopped nuts can add an additional visual appeal and textural contrast to the rich truffles. Feel free to experiment with flavor variations by adding spices like cinnamon or even a dash of espresso to the chocolate mixture for an extra kick.

Ingredients

Gather these simple ingredients to make your delicious truffles:

Ingredients

200g dark chocolate, chopped
100g sweetened shredded coconut
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt
Extra shredded coconut for rolling

Make sure to source quality chocolate for the best flavor!

Instructions

Follow these simple steps to create your truffles:

Melt the Chocolate

In a heatproof bowl, combine the chopped dark chocolate and melt it over a pot of simmering water, stirring until smooth.

Mix Ingredients

Remove the bowl from heat and stir in the shredded coconut, honey or maple syrup, vanilla extract, and a pinch of salt until fully incorporated.

Shape the Truffles

Allow the mixture to cool slightly, then scoop small amounts and roll them into balls using your hands.

Coat with Coconut

Roll each ball in extra shredded coconut to coat thoroughly, then place on a lined baking sheet.

Chill and Serve

Refrigerate the truffles for about 30 minutes to set. Enjoy your delicious creations!

Store any leftovers in an airtight container in the refrigerator!

Pro Tips

For variety, try adding chopped nuts or a splash of rum to the chocolate mixture for an extra kick.

Troubleshooting Common Issues

If your chocolate seizes up while melting, the most common cause is moisture. Make sure all your tools are completely dry before starting. When this happens, you can try to salvage it by adding a small amount of hot coconut oil or milk to the chocolate, stirring until it smooths out again.

Another issue might arise with the truffles being too soft to roll once mixed. If this happens, let the mixture chill in the fridge for about 15-20 minutes before shaping. Chilling firms up the mixture, making it easier to handle and less likely to fall apart.

Flavor and Texture Variations

For those adventurous with flavors, consider adding a tablespoon of orange or almond extract for a twist. The citrus will brighten the chocolate, while almond complements coconut beautifully. You can also incorporate finely chopped nuts or dried fruits into the mixture for added texture and flavor.

If you enjoy different chocolate intensities, feel free to mix and match by combining dark chocolate with a bit of milk chocolate. This combination offers a sweeter profile without overpowering the coconut, resulting in balanced truffles that still retain richness.

Scaling the Recipe

This truffle recipe is easily scalable, whether you're making a small batch for personal enjoyment or a larger quantity for gatherings. If you decide to double the recipe, ensure you still melt the chocolate in batches if your bowl isn't large enough; this helps maintain even melting without cooling down too quickly.

When scaling up, you might also consider varying the coating options. For larger quantities, use a mix of shredded coconut and finely chopped nuts for rolling, providing an interesting variety both in texture and flavor. Keep a close eye on the consistency to ensure the mixture maintains its integrity during shaping.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, though keep in mind it will be sweeter, so you might want to adjust the honey or maple syrup.

→ How long do these truffles last?

They can last up to a week in the refrigerator, but they're so delicious, they'll probably be gone much sooner!

→ Can I freeze chocolate coconut truffles?

Absolutely! They freeze well, just make sure to store them in an airtight container.

→ What can I substitute for honey?

Maple syrup works as a great vegan alternative to honey.