Banana Oat Yogurt Bake

Name: Banana Oat Yogurt Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 ripe bananas, mashed; 2 cups rolled oats; 1 cup plain yogurt; 1/2 cup milk (or plant-based alternative); 1/4 cup honey or maple syrup; 1 tsp baking powder; 1 tsp vanilla extract; 1/2 tsp cinnamon; A pinch of salt

Highlighted under: Healthy & Light

When I first experimented with banana oat yogurt bake, I was amazed at how comforting and satisfying it turned out. Combining ripe bananas with oats and yogurt, this dish brings together wholesome ingredients into a delicious, easy-to-make bake. Perfect for breakfast or a healthy snack, I love knowing that each bite is packed with nutrients. It’s like indulging in a dessert without the guilt, and my family enjoys it every time I make it. I can’t wait for you to try this delightful recipe!

Created by

Chelsea Payne

Last updated on 2026-01-15T14:07:18.473Z

When creating my Banana Oat Yogurt Bake, I wanted to merge the flavors of ripe bananas with the nutritious goodness of oats. After trying a few variations, I found that letting the mixture sit for a few minutes allows the oats to soak and soften, resulting in an incredibly moist texture. It’s a simple tweak that makes all the difference, ensuring that every spoonful is a delightful experience.

This bake also doubles as a wonderful breakfast or snack for my kids. I often throw in a few nuts or chocolate chips for added flavor and crunch, turning what could be a simple dish into a beloved family favorite. The warm, sweet aroma fills the kitchen, making it hard to resist before it even comes out of the oven!

        Why You Will Love This Recipe
        The perfect blend of sweet banana and hearty oats
Nutritious and filling, great for any meal of the day
Easily customizable with your favorite mix-ins like nuts or chocolate

      

Ingredient Insights

The foundation of this Banana Oat Yogurt Bake is ripe bananas. Their natural sweetness not only enhances the flavor, but they also act as a binding agent, providing moisture and a deliciously soft texture. Choose bananas that are heavily speckled brown for maximum sweetness and easy mashing. If you have overly ripe bananas, don't hesitate to use them; they can be frozen and used directly in this recipe without loss of quality.

Rolled oats are another key ingredient, contributing to the hearty texture and providing a good source of fiber. They help absorb moisture, ensuring the bake doesn't turn out soggy. Quick oats can be used in a pinch, but they may yield a slightly different final texture, more akin to a traditional oatmeal than a bake. Adding a sprinkle of cinnamon not only elevates the flavor but may also enhance the dish's nutritional profile.

Baking Techniques

When mixing the wet ingredients, aim for a smooth and creamy consistency before incorporating the dry ingredients. Take care not to overmix after adding the oats, as this can result in a tougher texture. A light mix ensures that the oats retain their structure, making each bite satisfyingly chewy. If possible, let the batter rest for about 10 minutes after mixing; this allows the oats to absorb moisture, which can help improve the texture.

For an appealing golden crust, keep an eye on the bake as it approaches the 30-minute mark. The top should be visibly puffed, and a toothpick inserted in the center should come out clean or with just a few moist crumbs. If you prefer a slightly firmer texture, consider extending the baking time by a few minutes. Remember, oven temperatures can vary, so always use visual cues as your primary guide.

Ingredients

Main Ingredients

3 ripe bananas, mashed
2 cups rolled oats
1 cup plain yogurt
1/2 cup milk (or plant-based alternative)
1/4 cup honey or maple syrup
1 tsp baking powder
1 tsp vanilla extract
1/2 tsp cinnamon
A pinch of salt

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Mix the Wet Ingredients

In a large bowl, combine the mashed bananas, yogurt, milk, honey (or maple syrup), vanilla extract, and cinnamon. Mix thoroughly until smooth.

Combine with Oats

Add the rolled oats, baking powder, and salt into the wet mixture. Stir until all ingredients are evenly mixed.

Prepare for Baking

Pour the mixture into the prepared baking dish, spreading it evenly. You can add some nuts or chocolate chips on top if desired.

Bake

Bake in the preheated oven for about 30 minutes, or until the top is golden brown and a toothpick comes out clean.

Cool and Serve

Let it cool for a few minutes before slicing. Enjoy warm or at room temperature!

Pro Tips

For an extra flavor boost, consider adding some chopped nuts or dried fruits to the oat mixture before baking. You can also experiment with spices like nutmeg or cardamom for a unique twist!

Serving Suggestions

This Banana Oat Yogurt Bake can be sliced into squares and served warm or at room temperature, making it perfect for a grab-and-go breakfast. For a special touch, consider drizzling a bit of honey or maple syrup over the top just before serving to enhance the natural sweetness. Pair it with a dollop of yogurt or a sprinkle of fresh fruits like berries for added freshness and flavor. It's an excellent option for a brunch spread, too.

If you're looking to make this dish even more special, feel free to add toppings such as chopped nuts, chocolate chips, or seeds before baking. These not only contribute additional flavor and texture but also boost the nutritional profile. Nuts add a satisfying crunch, while chocolate chips can satisfy a sweet tooth without overwhelming the base's wholesome qualities.

Storage and Freezing Tips

This bake is incredibly versatile when it comes to storage. After it cools, store any leftovers in an airtight container in the refrigerator; it will keep for about 3-4 days. Reheating is simple—just pop a slice in the microwave for about 15-20 seconds to warm it up without drying it out. Alternatively, you can enjoy it cold or at room temperature, making it a flexible option for busy mornings.

If you plan to make ahead for the week, consider freezing individual portions. Slice the bake once it has fully cooled, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag. It’s best used within 2-3 months. When you're ready to enjoy, simply thaw a piece overnight in the fridge and reheat. This way, you always have a healthy snack or breakfast option on hand!

Questions About Recipes

→ Can I use gluten-free oats?

Yes, you can substitute with gluten-free oats for a gluten-free version of this recipe.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this bake?

Absolutely! You can freeze individual portions. Just wrap slices tightly and store them in a freezer-safe container.

→ What can I substitute for yogurt?

You can use a dairy-free yogurt alternative or even applesauce for a different flavor profile.